Wholesale Coffee for Cafés, Restaurants, and Offices
Consistent quality your customers will notice. Support your team can rely on.
You know the cost of an inconsistent cup. A shot that pulls bitter one morning and flat the next, a new hire who cannot match the last one, a roaster who drops off beans and disappears. TiA works differently. We supply cafés, restaurants, bakeries, and offices with coffee that tastes the same every shift, and we stay involved so it keeps tasting that way. Opening a new café? We help you launch with a signature coffee, equipment, and a trained team before your doors open.
Training Support
We Train Your Team on Your Machines, With Your Menu
Great coffee starts with the people pouring it. We train your team on site: dialing in the espresso, steaming milk properly, and keeping every drink consistent from the morning rush to close.
A new hire joins the coffee bar? Your recipe cards and training videos bring them up to speed. Espresso starting to taste off? Humidity and room temperature shift over time, and the grind has to move with them. We come back and recalibrate.
Every account gets easy to follow training materials your staff will actually use: recipe cards that live at the machine, not a manual nobody opens.
Blends Built Around How You Serve Coffee
Every TiA blend is built around a brew method: espresso drinks, filter, cold brew, or traditional Turkish. You pick by how you serve coffee, not by decoding origin jargon.
The profile is modern European: chocolate-forward, low acidity, slow-roasted in small batches. Smooth. Balanced. Never bitter or sour.
And smooth doesn't mean weak. It means the flavor comes through without the burn.
Every blend is Star-K kosher certified.
The Blends
WHOLESALE PARTNERS
What it is like to work with us from owners who already do
Cristian PowerMain Spot Nutrition, Florida
Transcript
“Here we are, will prepare a coffee, our beautiful and best coffee we have.
Now the important thing is, when we found you and this coffee, customers started to tell us they really love the coffee. So it was really a change.
And as I said before, TiA and your group behaves more like a partner than a vendor, so this is perfect for us.
I recommend hundred percent TiA Coffee.”
Equipment Guidance
Equipment and Ongoing Support for Cafés
Opening a new café, starting fresh, or upgrading? We help you choose equipment that fits your volume and your menu, and we can sell it or rent it depending on what makes sense for your business.
Either way, you're never guessing. The coffee, the grinder, and the machine are set up to work together from day one.
You deal directly with the people roasting your coffee. When you want to adjust a grind, add a blend for a seasonal drink, or fix something that tastes off, you reach us, not a call center. Orders arrive on schedule so you are not chasing beans or running out mid-week. One less thing on your plate, and a cup your customers notice.
FOR CAFÉS, RESTAURANTS & BAKERIES
Espresso that stays dialed in through every shift. We train your team and keep it that way.
FOR OFFICES, HOTELS & ORGANIZATIONS
Great coffee for your team, delivered on schedule. No chasing orders, no running out.
Let's Find the Right Coffee for Your Business
Schedule a short call. We'll talk through your menu, your volume, and your equipment, then send samples so you can taste before you decide anything.
Schedule a CallFresh, Small-Batch Wholesale Coffee
Roasted to order in small batches, so what you pour is fresh, not sitting in a warehouse.
Start with what you will actually pour. No intimidating minimums. Grow with us as your business grows.
ROASTERY AND SERVICE AREA
Where we roast, and where we work
Every bag is roasted in one place: our own facility in Honeoye Falls, New York, in the Greater Rochester area. That is the only place we roast.
Service covers a wider map. We work with brands, cafés, restaurants and offices across the United States, mostly by email, phone and shipped samples, and that is how most of our accounts run.
Two locations receive our direct, in-person support. While our primary roastery serves the Greater Rochester area, our team operates on the ground in South Florida, providing hands-on service to cafés, restaurants, and brands throughout the region from our base in Miami.
FAQ
Wholesale Coffee Questions, Answered.
Do you supply wholesale coffee to new cafés?
Yes. Opening a café is one of the best times to start with us. We help you choose a signature blend that becomes yours, set up equipment, and train your team so your coffee is ready before your doors open.
Do you provide barista training?
Yes, on site and on your own machines. We cover espresso, milk, and consistency, and you get recipe cards and training videos so new hires get up to speed on their own. We recalibrate as humidity and temperature shift.
Can you work with our existing espresso machine?
Yes. We dial our coffee in on the equipment you already have, or help you choose and buy or rent new gear if you are starting fresh or upgrading.
Wholesale
Inquiries
Tell us a little about your business and how you serve coffee. We'll get back to you within one business day.
Want Coffee Under Your Own Brand?
Our white label program produces premium coffee with your logo and your story on the bag. Small launch runs, room to grow, and a team that works with you until you're happy.
Explore White Label