Frequently Asked Questions
Where do you source your coffee beans from?
We carefully select our beans from renowned coffee-growing regions across the globe, including Central America, Africa, and Asia. Our commitment to ethical sourcing ensures that each bean is of the highest quality, while supporting the communities that nurture them.
What makes your coffee roasting process unique?
Our roasting process combines precision and artistry. We use slower roasts to develop rich, complex flavors in our beans, ensuring each batch is handled with care to bring out the best possible taste. Our dedication to quality shines through every step.
How should I store my coffee beans for maximum freshness?
To preserve freshness, we recommend storing your coffee beans in an airtight container in a cool, dark place, away from moisture and direct sunlight. For optimal flavor, grind your beans just before brewing.
Do you offer whole bean and pre-ground options?
Yes, we offer both whole bean and pre-ground options to suit your brewing preferences. However, for the best experience, we recommend purchasing whole beans and grinding them fresh to unlock their full flavor potential.
What’s the difference between your blends and single-origin coffees?
Our blends are carefully crafted from beans sourced from multiple regions to create a balanced, complex flavor profile. Single-origin coffees, on the other hand, highlight the unique characteristics of beans from a specific region, offering a more distinct, pure taste.
What brewing methods work best with your coffee blends?
We understand everyone has their own favorite brewing method, and worked hard to create blends that shine uniquely for each style. While our blends are versatile and work well with a variety of brewing methods, we recommend choosing the blend that is curated for your desired brewing method. Our Espresso/Cappuccino/Maestro blends are ideal for espresso based beverages, while our Filter blends work best in filter based methods, such as drip coffee, French press and pour-over. Our Sultan blend is specifically created for Turkish/Greek coffee enjoyers, and our Decaf blend is pretty self explanatory! For the full experience, we recommend using high-quality brewing equipment to capture the depth and richness of our coffee.
Where do you source your coffee beans from?
We carefully select our beans from renowned coffee-growing regions across the globe, including Central America, Africa, and Asia. Our commitment to ethical sourcing ensures that each bean is of the highest quality, while supporting the communities that nurture them.
How do you ensure ethical and sustainable sourcing?
We are committed to sourcing our beans from ethical and sustainable farms. We work closely with globally recognized coffee sourcers and importers and the farmers to ensure fair practices and invest in communities to help them thrive, ensuring that each cup of coffee supports positive change.
What’s the best grind size for espresso, drip coffee, or French press?
For espresso, we recommend a fine grind. For drip coffee, a medium grind works best, while a coarse grind is ideal for French press brewing. Adjusting the grind size is key to unlocking the perfect flavor for your brewing method.
Do you offer wholesale options for cafes and restaurants?
Yes, we proudly partner with cafes and restaurants, offering wholesale options to businesses looking to serve our premium coffee. Reach out to learn more about how we can collaborate to elevate your coffee offerings.
How do you recommend preparing the perfect cup of coffee?
The key to a perfect cup of coffee always starts with freshly ground beans. Use the proper grind size for your method (coarser for filter and finer for espresso), pair it with filtered water at the right temperature (195-205°F), and thats it! Precision and care in each step will bring out the best flavors in our thoughtfully crafted coffee. For more detailed information on grind size and tips for each brewing method, read our blog article!