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The Espresso

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ChocolateyEspresso MachineMoka/Macchinetta

Four Arabica origins from South America, Central America, and Africa, joined by a fine Indian Robusta, built for one job: an exceptional straight shot. Toasted nut and caramel form the base, cocoa runs through the middle, and a soft floral, black tea note lifts the finish without ever turning sharp. The Robusta is there for the thick, lasting crema and the syrupy body. Pulled straight or lengthened into an americano, it finishes sweet with no bite, and it never needs milk to carry it.

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