PRIVATE LABEL COFFEE ROASTERY
Your Brand. Our Roastery.
Private label coffee, roasted in small batches in Honeoye Falls, New York. Smooth. Balanced. Never bitter or sour.
We're a family-owned artisan roastery with 25+ years of blending experience. We slow-roast in small batches: chocolate-forward, caramel, toasted nuts, rich body, thick crema, clean finish. Modern European style, built for everyday drinking.
You'll deal directly with the people roasting and packing your coffee. No account managers. No call centers.
Get in TouchWHY BRANDS CHOOSE TIA
Built to carry your brand
01
25+ years of experience
Proven stock blends ready to launch under your brand, or we build a custom blend from scratch around your vision.
02
Consistency your brand can depend on
Your customers can trust that the cup will taste the same every batch, every time.
03
Small batch. Personal. Scalable.
Start small. Our roaster handles up to 3,000 lbs a day, so when you grow, we grow with you.
Stock blends, ready for private label
Every blend is available for private label as-is, engineered around a specific brewing method, ready to carry your brand.
Espresso & Espresso 4
Rich, balanced, thick crema.
Cappuccino
Built to cut through milk.
Filter & Single Origin
Drip, pour-over, cold brew, French press.
Maestro
Our omni-roast. Works across every brewing method.
Decaf
Swiss-Water® Process. Same full-flavor without the buzz.
Sultan
Built for traditional Turkish preparation.
Available in 100% Arabica or Arabica/Robusta. Robusta adds a heavier body and a more intense crema.
Request Samples
CREATE A CUSTOM BLEND
When a stock blend isn't exactly what you're looking for, we build one with you — at no charge.
You taste, we adjust, we lock in the recipe. 100 lb minimum per production batch once approved. We source from Colombia, Brazil, Guatemala, Costa Rica, Ethiopia, Kenya, Sumatra, Papua New Guinea, and more on request.
Talk Custom BlendsHOW IT WORKS
Three steps to your first run
STEP 1
Fill in the contact form
Tell us about your brand and what you’re building.
STEP 2
Short call
We align on your vision and find the right blend.
STEP 3
Samples on us
You taste, we refine, we roast your first run.