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The Cappuccino

5.0

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ChocolateyEspresso MachineMoka/Macchinetta

Five Arabica origins from South America, Central America, Africa, and Asia, with a touch of Robusta. Built to do its best work in milk. Chocolate and brown sugar carry straight through a cappuccino or latte, roasted nut sits underneath, and a dark berry sweetness keeps the cup from ever going flat. Full-bodied, creamy, and still sweet after dilution, reach for this one when the coffee has to hold its own after the milk arrives.

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