Made for Turkish coffee, ground fine and brewed the traditional way. Three Arabica origins from South America, Central America, and Africa meet a generous measure of Robusta, building a dense, heavy body with cocoa and toasted nut on top. Underneath sits a sweet black currant and dark berry fruit that carries through the sugar, and the Robusta raises a thick, lasting foam. Rich and sweet to the finish, never bitter. Exactly the way a good Turkish cup should end.
