WHITE LABEL COFFEE ROASTERS
Your Brand. Our Blends. Ready to Launch.
White label coffee, roasted in small batches in Honeoye Falls, New York, in the Greater Rochester area. Smooth. Balanced. Never bitter or sour.
White label coffee is a proven, ready-made blend roasted by us and packaged under your brand. Our lineup has been dialed in over 25+ years of blending experience: chocolate-forward, caramel, toasted nuts, rich body, thick crema, clean finish. Modern European style, built for everyday drinking. You pick the blend, we roast it fresh for your brand.
You'll deal directly with the people roasting and packing your coffee. No account managers. No call centers.
WHY BRANDS CHOOSE TIA
Built to carry your brand
01
Proven blends, ready today
No development time, no guesswork. Our stock blends are already loved by cafés and home drinkers across the country. Pick one, brand it, launch.
02
Consistency your brand can depend on
The cup tastes the same. Every batch, every time.
03
Small batch. Personal. Scalable.
Start with 50 lbs. Our roaster handles up to 3,000 lbs a day, so when you grow, we grow with you.
Six proven blends, ready for your label
Every blend below is available for white label as-is, engineered around a specific brewing method, ready to carry your brand.
Espresso & Espresso 4
Rich, balanced, thick crema.
Cappuccino
Built to cut through milk.
Filter & Single Origin
Drip, pour-over, cold brew, French press.
Maestro
Our omni-roast. Works across every brewing method.
Decaf
Swiss-Water® Process. Same full flavor without the buzz.
Sultan
Built for traditional Turkish preparation.
Available in 100% Arabica or Arabica/Robusta. Robusta adds a heavier body and a more intense crema.
Request Samples
CREATE A CUSTOM BLEND
When a stock blend isn’t right, we build one with you — at no charge.
You taste, we adjust, we lock in the recipe. 100 lb minimum per production batch once approved. We source from Colombia, Brazil, Guatemala, Costa Rica, Ethiopia, Kenya, Sumatra, Papua New Guinea, and more on request.
Talk Custom BlendsFROM BRANDS WE ROAST FOR
In their words
“Finding the right coffee partner was extremely important to us. We wanted beautiful quality, consistency, and a company that understood how much care goes into creating a brand. TiA has been wonderful throughout the process, answering our many questions, helping us explore our blends, and making the experience feel collaborative and personal.”
“I did not know TiA Coffee until recently and these guys have been nothing short of amazing. Their customer service is top-tier and they worked with me to grow the brand. I can’t really see myself working with anyone but them.
Our customers love our coffee and want more of it, now we just need to keep up with their demands.”
HOW IT WORKS
Three steps to your first run
STEP 1
Fill in the contact form
Tell us about your brand and what you’re building.
STEP 2
Short call
We align on your vision and match you with the right blend.
STEP 3
Samples on us
You taste, you approve, we roast your first run under your brand.
ROASTERY AND SERVICE AREA
Where we roast, and where we work
Every bag is roasted in one place: our own facility in Honeoye Falls, New York, in the Greater Rochester area. That is the only place we roast.
Service covers a wider map. We work with brands, cafés, restaurants and offices across the United States, mostly by email, phone and shipped samples, and that is how most of our accounts run.
Two locations receive our direct, in-person support. While our primary roastery serves the Greater Rochester area, our team operates on the ground in South Florida, providing hands-on service to cafés, restaurants, and brands throughout the region from our base in Miami.
FAQ
Questions? Answers.
What is white label coffee?
White label coffee is a proven, ready-made blend that a roastery produces and packages under your brand name. You get a premium product without investing in roasting equipment, green bean sourcing, or blend development. You focus on your brand and your customers; we handle the craft.
What's the difference between white label and private label?
White label means launching with one of our existing, proven blends under your name - the fastest and lowest-risk way to start. Private label means we develop a custom blend from scratch around your vision. Many brands start white label and move to a custom blend as they grow.
Who is White label for?
• Cafés and restaurants that want to serve and sell their own signature roast
• E-commerce brands building a lifestyle product line
• Subscription boxes and gift curators who need consistent quality at scale
• Hotels and hospitality brands looking for premium in-room and lobby coffee
• Corporate gifting and branded merchandise programs