Seven Arabica origins spanning South America, Central America, Africa, and Asia, and every one of them is doing something. Caramel and toasted almond sit at the base, chocolate runs through the middle, and dark berry, black currant, and a floral tea note rise on top with a trace of warm Sumatran spice. Clean and sweet with moderate acidity, it works as straight espresso, holds its own in milk, and brews beautifully as filter. One bag that does everything.
