FAQS
Everything you're probably wondering
Do you supply wholesale coffee to new cafés?
Yes. Opening a café is one of the best times to start with us. We help you choose a signature blend that becomes yours, set up equipment, and train your team so your coffee is ready before your doors open.
Do you provide barista training?
Yes, on site and on your own machines. We cover espresso, milk, and consistency, and you get recipe cards and a training video so new hires get up to speed on their own. We recalibrate as humidity and temperature shift.
Can you work with our existing espresso machine?
Yes. We dial our coffee in on the equipment you already have, or help you choose and buy or rent new gear if you are starting fresh or upgrading.
Is there a minimum order?
There's no minimum for wholesale — you buy what you'll actually pour, and scale as you grow. Our white label and private label programs do carry minimums, from 50 lbs per SKU, because those are production runs under your own brand.
Can we taste before committing?
Always. We send samples so you and your team can taste the coffee on your own setup before you decide anything.
Is your coffee kosher certified?
Yes. Every TiA blend is Star-K kosher certified.
How do reordering and delivery work?
Orders arrive on a schedule that fits your volume, so you are not chasing beans or running out mid-week. Adjusting quantities or blends is a quick message to our team.